Introduction to Food Service Assisting (HRI 80) - Spring 2013
Studies food service assisting and responsibilities, cooking terminology, as well as techniques and procedures. Identifies equipment and utensils. Covers measurement equivalents. Reviews fractions. Studies hygiene, sanitation, and safety standards. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
(Use this number to enroll at myCVCC)
Introduction to Food Service Assisting (HRI 80)
Room, Day, Time & Instructor
9:00 - 10:50
Drop for refund by Feb. 3, for 'W' by March 29.