Hotel-Restaurant-Inst Mgmt - Spring 2013

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Click on the Course Title to see details. Classes listed with line through text are closed.

CLS#   SUB# - SEC Course Title Cr   Location Days Times Instructor
71818   HRI 80-02MDDynIntro to Food Serv Assisting3   Main CampusMW9:00-10:50Roth, A
26888   HRI 128-01MAPrin Baking3   Main CampusM9:30-2:30 PMHughes, P
26889   HRI 128-02MAPrin Baking3   Main CampusM4:00-9:00 PMHughes, P
60807   HRI 140-01MAFund Quality for Hosp Ind3   Main CampusMW10:30-11:45Launi, D
    W10:30-11:30Launi, D
60808   HRI 140-02MAFund Quality for Hosp Ind3   Main CampusMW4:00-5:15 PMLauni, D
    W4:00-5:00 PMLauni, D
26930   HRI 190-01MACoord Intern HRI3   Main CampusMTWRF0:01-0:02Launi, D
60803   HRI 207-01MAAmer Reg Cuisine3   Main CampusF9:30-2:30 PMHughes, P
26890   HRI 218-01MAFruit, Veg. & Starch Prep3   Main CampusR9:30-2:30 PMLauni, D
    R12:30-1:30 PMLauni, D
26891   HRI 218-02MAFruit, Veg. & Starch Prep3   Main CampusW4:00-9:00 PMOwens, C
26892   HRI 220-01MAMeat/Seafd/Pltry Prep3   Main CampusT9:30-2:30 PMMcGehee, B
26893   HRI 220-02MAMeat/Seafd/Pltry Prep3   Main CampusT4:00-9:00 PMBurbridge, M
26895   HRI 228-01MAFood Product Oper3   Main CampusMW9:00-10:15Phelps, K
60799   HRI 228-02MAFood Product Oper3   Main CampusMW5:30-6:45 PMPhelps, K
26894   HRI 251-01MAFood/Bev Cost Cntrl I3   Main CampusMW1:00-2:15 PMRoth, A
60802   HRI 251-02MAFood/Bev Cost Cntrl I3   Main CampusMW7:00-8:15 PMRoth, A
* The current data is updated once daily (around 7:00 AM) and is provided here for reference purposes only.