| CLS# | SUB# - SEC | Course Title | Cr | Location | Days | Times | Instructor | ||
| Hotel-Restaurant-Inst Mgmt | |||||||||
| 71818 | HRI 80-02MDDyn | Intro to Food Serv Assisting | 3 | Main Campus | MW | 9:00-10:50 | Roth, A | ||
| 26894 | HRI 251-01MA | Food/Bev Cost Cntrl I | 3 | Main Campus | MW | 1:00-2:15 PM | Roth, A | ||
| 60802 | HRI 251-02MA | Food/Bev Cost Cntrl I | 3 | Main Campus | MW | 7:00-8:15 PM | Roth, A | ||
| * The current data is updated once daily (around 7:00 AM) and is provided here for reference purposes only. | |||||||||