Text Only Version
myCVCC
HELP
Alumni/Foundation
Campus Police
Contact CVCC
Continuing Education
Employment / HR
History of CVCC
Maps & Directions
Off-site Centers
People Finder
Strategic Plan
Student Activites
Workforce Development
Academic Calendar
Academic Divisions
Campus Bookstore
Class Schedule
College Catalog
Continuing Education
Distance Education
Faculty Directory
Library
Programs of Study
Testing Center
Transfer Information
Academic Calendar
Academic Counseling
Admissions Requirements
Application Form
Class Schedule
Financial Aid
International Students
Placements Testing
Tuition
Veterans
Academic Advising
Campus Bookstore
Career Corner
Disability Services
Financial Aid
Library
Off-site Centers
Student Activities
Testing Center Info
Tutoring Information
Workforce Development
Employee Directory
Human Resources
Information Request
Main Campus
Media Releases
Off-site Centers
Home
/
SACS Self Study at CVCC
/
Quality Enhancement Plan
/
Table of Contents
Quality Enhancement Plan
Table of Contents
Background and Context
History of the Project—CVCC’s 2002-3 Quality Enhancement Plan
Summary of Goals and Objectives for CVCC’s Quality Enhancement Plan
SACS QEP Budget for FY 04-08
QEP Funding Sources
Narrative Discussion of CVCC’s Goals and Objectives
GOAL 1
GOAL 2
GOAL 3
GOAL 4
GOAL 5
GOAL 6
GOAL 7
GOAL 8
GOAL 9
GOAL 10
GOAL 11
GOAL 12
GOAL 13
Conclusion
Works Cited
Appendix A
Appendix B
- Community Colleges
Appendix C
- Figure 1
Appendix C
- Figure 2
Appendix C
- Figure 3
Appendix D
Appendix E
- Table 1: Comparison Chart of Colleges
Appendix E
- Colleges Selected by Other QEP Subcommittees
Appendix E
- Table 2: Characteristics and Examples of the Exemplary Web Course
Appendix F
- Key Course Elements and their Function and Design
Distance Education
Flexible Learning
for
Flexible Lifestyles
Click one of the following links:
Quality Enhancement Plan
Executive Summary
Table of Contents
Accreditation Liaison:
Dr. Geoffrey Hicks
434.832.7641
hicksg@cvcc.vccs.edu
© 2006-2008 Central Virginia Community College. All rights reserved.